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Anatoly Komm
Anatoly Anatolyevich Komm ((ロシア語:Анатолий Анатольевич Комм)), (born January 26, 1967 in Moscow).,〔(Prominent Russians: Anatoly Komm ), Russia Today.〕 is a Russian chef and restaurateur. Komm is the first Russian to have an establishment (his restaurant ''Green'') listed in the Michelin guide.〔(GENEVA - "GREEN" - MOSCOW ), Fashionista〕
Komm was born in Moscow in 1967. After studying geophysics, he began working in the computer business. He then moved to fashion, traveling all over Europe.〔 Komm’s first restaurant, ''Green'', was opened in 2001 in Moscow. He later started ''Club Progressive Daddy'', and restaurants ''Твербуль'' (Tverbul) and ''Варвары'' (Barbarians), where traditional Russian and Soviet cuisine (''e.g.'' borsch, pelmeni, olivier salad) is served in the molecular style.〔(Анатолий Комм: "Всё должно быть отлажено, как механизм швейцарского турбийона" ), Gastronom, March 18, 2008.〕〔(Анатолий Комм. "Варвары" ), Kommersant Weekend, February 2, 2008.〕
In February 2013, Komm - in partnership with Alexei Nagornov,〔(О компании ), Sweet Life Corporation.〕 head of the Ural entertainment company ''Sweet Life Corporation''〔(Sweet Life Corporation ), official website.〕 - opened ''Ресторан №1'' (Restaurant No. 1), a "Brasserie De Luxe" in Yekaterinburg; its cuisine is based on products of the Urals.〔(Анатолий Комм открывает в Екатеринбурге «Ресторан №1» ), Деловой квартал, January 21, 2013.〕 Prices at Komm's establishments are notably far-reaching, with customers looking at around $200 for a simple meal, not including alcohol.〔
==References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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